Coronavirus: Health experts debunk claims about milk and COVID-19

Adrian Ovalle

Health experts have actually unmasked claims that drinking cow’s milk might assist fend off coronavirus.

It follows a Facebook post entitled “Battle COVID-19 with a Glass of Milk” by The Bullvine – an American website which explains itself as “an independent, online community for professionals in the dairy breeding industry” – was shared more than 1,500 times.

It declared that milk safeguarded from the infection due to the fact that it includes “lactoferrin, which is a protein that helps to fight off viruses,” along with “Vitamin C and Zinc, which both play very important roles in strengthening your immunity.”

The post has actually now been provided a “false information” tag by Facebook due to an absence of clinical proof to support the claims.

Health experts in the United States state it is misguiding to state drinking milk will assist battle or avoid off coronavirus – the extremely infectious infection which assaults the breathing system.

The Facebook post by The Bullvine has actually been provided a false details tag. Photo: Facebook

“There is currently no vaccine to prevent coronavirus disease 2019 (COVID-19). The best way to prevent illness is to avoid being exposed to this virus,” the Centers for Illness Control and Avoidance (CDC) stated.

To safeguard versus infection, the CDC advises cleaning hands typically, preventing close contact with people who are ill, using a face mask when feeling ill, cleansing and sanitizing often touched surface areas and social distancing.

The British Nutrition Foundation mentions that “no food or supplement, can protect you from getting the coronavirus”.

It includes: “Nevertheless, having a healthy diet is important in supporting our immune function and many nutrients influence the body’s ability to fight infection.”

Brand-new app can inform who has COVID-19

While vitamin C and zinc play crucial functions in the body’s immune system, milk does not consist of a considerable quantity of either.

” Cow’s milk is not a great source of vitamin C or zinc based upon [the Food and Drug Administration’s] meaning of what can be called a ‘excellent’ source”, the National Dairy Council (NDC) validated to Reuters.

The NDC noted other nutrients present in cow’s milk – consisting of Vitamin A, D and protein – that can assist preserve healthy immune function.

The British Nutritional Foundation stated that while there is some proof vitamin C and zinc supplements might aid with the acute rhinitis, it is not clear whether they would have any impact on coronavirus signs.

:: Listen to the Daily podcast on Apple Podcasts, Google Podcasts, Spotify, Spreaker

On the other hand, the results of lactoferrin – a protein discovered in cow’s milk and human milk – on the immune system are not commonly understood.

The NDC stated tests with lactoferrin have actually been restricted and with combined results.

Dr Mark Pochapin, a gastroenterologist at New york city University’s Langone Medical Center, stated he did not believe there was “really any significant health benefit to lactoferrin.”

He encouraged that people “just be meticulous” about cleaning their hands, prevent touching their face, and keep social distancing.

The post Coronavirus: Health experts debunk claims about milk and COVID-19 appeared first on World Weekly News.