Relief Act Means 'A Good Night's Sleep' For Food Industry, Says NYC Restaurateur

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A waiter wearing a mask and gloves delivers food to a table to customers seated at an outdoor patio at a restaurant in Washington, D.C. in May.

Chef Amanda Cohen, owner of Dirt Candy in New York City, says the coronavirus relief package's $28.6 billion for independent and small-chain restaurants means many in the industry can stay afloat.

(Image credit: Saul Loeb/AFP via Getty Images)